Excelsior Cabernet Sauvignon
Certified integrity & sustainability. The De Wets of Excelsior have a proud winemaking tradition dating back to 1697. The calcareous soils of the Robertson area were once used to raise champion thoroughbred horses, but now these soils are used to produce fine wines. Crammed with abundant blackcurrant aromas, this full-bodied wine is a mouthful of plum flavours. Delightfully versatile, it makes a delicious partner to a variety of foods, including red meats, and rich pasta dishes. www.swsa.co.za. www.copeclassics.com. Alc. 14.0% by vol. Produced and bottled by the De Wer Family. Produced and bottled by Excelsior, Ashton, South Africa. Wine of origin Robertson product of South Africa.